NUT HARVEST CASHEWS WHOLE SKIN

NUT HARVEST CASHEWS WHOLE SKIN

The shell contains urushiol, a potent irritant that can cause skin rashes in some people.Ĭashews are packed with nutrients that can offer a variety of health benefits. The nut is enclosed in a hard shell that is greenish-brown in color. The kidney-shaped cashew nut has a stalk that connects it to the hypocarpium. The hypocarpium is pear-shaped and red or yellow when ripe. The fruit consists of an outer fleshy layer (the hypocarpium), which surrounds the actual seed (the cashew nut). The tree produces flowers that are small and white, with five petals. Vietnam, Nigeria, India, and the Ivory Coast are the countries that produce the most cashews. Northeastern Brazil is the origin of cashews. Although apples are frequently consumed raw, they can also be used to create jams, jellies, and wines. The fruit known as the cashew apple develops at the end of the cashew nut. It can be consumed independently, added to dishes, or made into cashew cheese or butter. It’s common to eat cashew nuts, often known as cashews. The cashew tree is a tropical evergreen that can reach heights of up to 14 meters (46 feet), but dwarf cashews, which can reach heights of up to 6 meters (20 feet), have proven to be more productive due to their earlier maturity and higher yields. One ounce (28 grams) of cashews provides 157 calories, 2.5 grams of carbohydrates, 9 grams of fat, and 5 grams protein. It is a wonderful source of fiber, protein, and beneficial fats.Ĭashews are a fantastic choice for persons watching their weight because they contain fewer calories than other nuts. The cashew nut is rich in vitamins and minerals, including magnesium, phosphorus, zinc, copper, manganese, iron, selenium, and vitamin K. And in Africa, they are roasted and eaten as a snack. These are used in a popular sweet and a sour soup called Canh Chua in Vietnam. They are often ground into a paste and used as a base for curries in India.

They are used in sweet dishes, such as desserts, sweetened beverages, and savory dishes. Today, cashew is grown in tropical regions worldwide, including Brazil, India, Vietnam, Africa, and Indonesia.Ĭashews are a popular ingredient in many cuisines. They began the cultivation of the trees in these new lands, and soon the cashew became an important commercial crop. The Portuguese took the cashew tree from its native home in Brazil to India and Africa in the 16th century. The cashew nut often called simply cashew, is widely consumed. While they can reach heights of up to 14 m (46 ft), dwarf cashews, which only reach heights of up to 6 m (20 ft), be more productive due to their earlier maturity and higher yields. An evergreen tropical tree that produces cashew nuts is the cashew tree (Anacardium occidentale).

Nut harvest cashews whole